Bring the best of the local harvest to your program with flavorful dishes that celebrate Harvest of the Month crops. Rooted in Flavor: Harvest of the Month Recipes Made Easy
The JSI team was delighted to attend the June 26 event at the YMCA’s Metrowest Outdoor Center in Hopkinton celebrating 250 Snapshots of Farm to School: Connecting the Cafeteria, Community, and
On April 23, JSI hosted a pilot of its newly developed culinary workshop, “Rooted in Flavor: Harvest of the Month Recipes Made Easy.” Led by the dynamic culinary trio—Chefs Patty, John,
Students are helping shape the future of school meals through chef-led taste tests of new Massachusetts Harvest of the Month recipes, all of which will be featured in our upcoming culinary workshop
Students in both Littleton and Braintree explored fresh flavors during a week of cafeteria taste tests featuring recipes from The John C. Stalker Institute’s Back to Basics: Mediterranean Flavors culinary workshop. Table with samples of
At this year’s Massachusetts Farm and Sea to School Conference, JSI had the pleasure of hosting an energizing hands?on activity station: “The Power of Taste Tests: A Culinary Demo and Sampling
School nutrition professionals from Creating and Executing a Culinary Advancement Plan (CECAP) Tier 1 schools are invited to a no–cost pilot culinary workshop featuring 10 new Massachusetts Harvest of the
These four recipes highlight the Harvest of the Month for July, cucumbers! Cucumber Raita – JSI Back to Basics: Indian Fare Smashed Cucumber Salad – Project Bread Chicken Adobo with
These four recipes highlight the Harvest of the Month for June, strawberries! Tropical Fruit Salad Recipe – JSI Back to Basics: Latin American Cuisine Greek Berry Parfait – JSI Student-Approved
These four recipes highlight the Harvest of the Month for May, seafood! Blackened White Fish – JSI Back to Basics: Latin American Cuisine Pollock Burrito Bowl with Pineapple Salsa – Mass.
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