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FSU

News Roundup

School Nutrition Programs across the Commonwealth are working diligently to ensure that students receive fresh meals and learn about new food topics, while also helping

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Professional Development Programs

Foxborough Focuses on Customer Service

Foxborough School Nutrition hosted the Exceptional Customer Service Workshop to Go on Monday, November 19, 2018. This workshop brings group activities, a video, reflections, and discussions

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Training

NEW! Workshops to Go

Back to Basics: Latin American Cuisine Minimum of 7 participants/maximum of 14 participants Cost: $399 for 3-hour culinary workshop.  Freshen up your Taco Tuesdays with

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Professional Development Programs

Dover-Sherborn Gets the Right Scoop

On Wednesday, October 3, 2018, JSI instructor Christanne Harrison presented the Get the Right Scoop Workshop to Go at Dover-Sherborn High School. This new workshop

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Professional Development Programs

RCCIs Share, Learn, and Network

On October 10, 2018, The Nuts and Bolts of School Nutrition Continuation Series offered a session for school nutrition professionals in Residential Child Care Institutions

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