NEW! Workshops to Go
Back to Basics: Latin American Cuisine Minimum of 7 participants/maximum of 14 participants Cost: $399 for 3-hour culinary workshop. Freshen up your Taco Tuesdays with
Back to Basics: Latin American Cuisine Minimum of 7 participants/maximum of 14 participants Cost: $399 for 3-hour culinary workshop. Freshen up your Taco Tuesdays with
The John C. Stalker Institute of Food and Nutrition is pleased to offer two newly updated Virtual Workshops to Go! Essentials of Food Safety and Food Allergies
Approximately six million children in the U.S have one or more food allergies, and among this population, 16-18% have experienced a reaction in school (National
On October 17, 2018, school nutrition staff at Milton Public School participated in the Finding the Fun at Work with FISH! Workshop to Go, presented by Karen Alarie,
Introducing vegetables and fruits to students at an early age will help them to make healthier food choices for a lifetime. Using culinary techniques to
The worldwide Meatless Mondays Movement has expanded into many school nutrition programs in Massachusetts! The Movement is a non-profit initiative of The Monday Campaigns working
Did you know that Celiac Disease affects 1% of the population and is the world’s most prevalent genetic autoimmune condition? As May marks the beginning
On Friday January 28th, 2022, Andover High School food service staff participated in a two-hour Knife Skills: Be A Cut Above the Rest Workshop to
Do you know the top food trends of your Gen Z (those born after 1995) students? Does your café offer a flavor station for students?
Portion control is fundamental for school nutrition programs to stay within their budgets. Proper portion sizes strengthen concepts of balance and moderation in student diets
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This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.