NEW! Workshops to Go
Back to Basics: Latin American Cuisine Minimum of 7 participants/maximum of 14 participants Cost: $399 for 3-hour culinary workshop. Freshen up your Taco Tuesdays with
Menu
Searched For: Workshops to Go
NEW! Virtual Workshops to Go for Food Safety and Food Allergies
The John C. Stalker Institute of Food and Nutrition is pleased to offer two newly updated Virtual Workshops to Go! Essentials of Food Safety and Food Allergies
Needham Hosts Food Allergies Workshop
Approximately six million children in the U.S have one or more food allergies, and among this population, 16-18% have experienced a reaction in school (National
Milton Uses FISH! to Find the Fun at Work
On October 17, 2018, school nutrition staff at Milton Public School participated in the Finding the Fun at Work with FISH! Workshop to Go, presented by Karen Alarie,
Medfield Public Schools Go Back to Basics
Introducing vegetables and fruits to students at an early age will help them to make healthier food choices for a lifetime. Using culinary techniques to
Meatless Mondays Movement
The worldwide Meatless Mondays Movement has expanded into many school nutrition programs in Massachusetts! The Movement is a non-profit initiative of The Monday Campaigns working
May is Celiac Awareness Month! Educate Your Staff with a Gluten-Free at School Workshop to Go
Did you know that Celiac Disease affects 1% of the population and is the world’s most prevalent genetic autoimmune condition? As May marks the beginning
Knife Skills: Safety and Precision at Andover School Nutrition
On Friday January 28th, 2022, Andover High School food service staff participated in a two-hour Knife Skills: Be A Cut Above the Rest Workshop to
Keefe Tech Adds Flavor and Flair to School Meals
Do you know the top food trends of your Gen Z (those born after 1995) students? Does your café offer a flavor station for students?
JSI Helps Schools Fill It Up the Right Way!
Portion control is fundamental for school nutrition programs to stay within their budgets. Proper portion sizes strengthen concepts of balance and moderation in student diets
Stay up to date with the JSI Blog by following us on social media!
Browse Top Categories:
Menu
Recent Posts:
Join our email list and stay up to date on all the latest professional development opportunities!
The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
- 100 State Street | P.O. Box 9101 | Framingham, MA 01701-9101
- johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018
© The John C. Stalker Institute, 2022
We noticed you’re using an outdated browser version. It is recommended that you upgrade to the latest version of Edge for an improved browsing experience.
The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
© The John C. Stalker Institute, 2022
-
100 State Street | P.O. Box 9101
| Framingham, MA 01701-9101 - johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018