What’s Cooking in the JSI Kitchen for 2019?
In the JSI Kitchen, we are creating Asian Fusion recipes for a new culinary Workshop to Go coming in 2019! Before culinary workshops are offered
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Searched For: Workshops to Go
Webster Schools Host Food Allergy Workshop
On Wednesday, September 20, 2017, JSI instructor and registered dietitian Alison Doak presented the Food Allergies Workshop to Go at the Webster Public Schools. The workshop provided an in-depth,
Unirse a Nosotros! Virtual Food Allergies in Spanish Workshop
We heard you and now… The John C. Stalker Institute of Food and Nutrition (JSI) is thrilled to announce TWO opportunities to join us for
Two NEW! Culinary Workshops Add Mediterranean Flavors to Your School’s Menu
Looking for a new culinary workshop or to add a Mediterranean flare to your school menu? Look no further. JSI is excited to offer two
Training for Food Allergies – You Have Options!
Food allergies is an important training topic for school professionals and is one of JSI’s most requested workshops. JSI offers a variety of options, including
The Scoop on Servings: Andover School Nutrition
The John C. Stalker Institute of Food and Nutrition hosted a Get the Right Scoop Workshop to Go at Andover High School on Friday, January
The JSI Resource Center: Your One-Stop School Nutrition Resource Hub
The JSI Resource Center was created to serve as a hub of valuable and reliable school nutrition information to support your ongoing learning and exploration.
Setting the Globally-Inspired Lunchroom Table
The JSI Back to Basics Workshops to Go are 3-hour internationally-inspired culinary workshops dedicated to expanding the culinary skills of school nutrition staff and promoting healthier, freshly
Professional Communications: A Key to Success
Effective communication is essential for teamwork and building relationships in the workplace. Practicing timely, positive, clear, detailed, and open-minded communication skills are foundational to successful
Northborough and Southborough Public Schools Explore the Essentials of Food Safety
How does your school nutrition program create a culture of food safety? One important step is to assure all school nutrition staff are trained and
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
- 100 State Street | P.O. Box 9101 | Framingham, MA 01701-9101
- johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018
© The John C. Stalker Institute, 2023
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
© The John C. Stalker Institute, 2023
-
100 State Street | P.O. Box 9101
| Framingham, MA 01701-9101 - johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018