Chefs in Schools in Beverly, MA (for the CMTS blog)
In Massachusetts, Project Bread has helped to improve school meals with their Chefs in Schools Initiative. Through Chefs in Schools, Project Bread has brought professional
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2016 Healthy Kids, Healthy Programs Summit: Day Two
On May 25th, day two of the annual Healthy Kids, Healthy Programs Summit, the day began with a welcome message from Mitchell D. Chester, EdD,
SWITCH Coalition Resources During COVID-19
During the unprecedented changes that have occurred as a result of COVID-19, the state-wide Massachusetts School Wellness Initiative for Thriving Community Health (SWITCH) partners are
Westport Explores Food Allergies and Ways to Add Flavor and Flair to School Meals
Written by Guest Blogger Katelyn Castro, Dietetic Intern at Tufts Medical Center In the United States, eight foods or food groups account for 90% of
Food Allergies: School Guidelines and Education
On October 17, 2016 at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo nearly 350 attendees joined the session entitled, Food Allergies:
Bringing Farm & Sea Into School Cafeterias
On November 4th the Farm & Sea to School Conference held in Leominster MA successfully offered a wealth of ideas and resources to get schools involved with
Interested in Hosting a Healthy Cuisine for Kids Workshop?
Healthy Cuisine for Kids is a two-day interactive culinary and nutrition workshop from the Institute of Child Nutrition (ICN) designed to help school nutrition staff work as
Nuts and Bolts: September Edition
The Nuts and Bolts training series provides school nutrition managers and directors the skills and vital information to improve program operations. Read our previous blog
Congratulations to the NEW LIFE Program Graduates!
On June 1st, 16 school nutrition professionals graduated from Nutrition, Education & Wellness: Leadership Institute for Excellence (NEW LIFE). These graduates participated in a seven-session
Get a Jumpstart on Professional Development this Summer!
As part of the Final Rule for the Professional Standards for All School Nutrition Program Employees the required training hours for school nutrition employees will
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
- 100 State Street | P.O. Box 9101 | Framingham, MA 01701-9101
- johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018
© The John C. Stalker Institute, 2023
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
© The John C. Stalker Institute, 2023
-
100 State Street | P.O. Box 9101
| Framingham, MA 01701-9101 - johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018