“Live-Setting” Culinary Training at Milton High School
On Wednesday, June 14, 2017, JSI Chef Brendan Gallagher led Milton High School’s nutrition staff in a “Live-Setting” Culinary Training. Milton High School was a
On Wednesday, June 14, 2017, JSI Chef Brendan Gallagher led Milton High School’s nutrition staff in a “Live-Setting” Culinary Training. Milton High School was a
In the JSI Kitchen, we are creating Asian Fusion recipes for a new culinary Workshop to Go coming in 2019! Before culinary workshops are
On Wednesday, September 20, 2017, JSI instructor and registered dietitian Alison Doak presented the Food Allergies Workshop to Go at the Webster Public Schools. The workshop provided an in-depth,
On March 22, 2017 the Massachusetts Department of Elementary and Secondary Education (ESE) presented the Nuts and Bolts Continuation Session Production Records, Recipes, CN Labels,
The JSI Resource Center was created to serve as a hub of valuable and reliable school nutrition information to support your ongoing learning and exploration.
Can a little friendly competition boost school breakfast participation in Massachusetts? The Massachusetts Department of Elementary & Secondary Education (DESE) and the New England Food
The John C. Stalker Institute at Framingham State University is pleased to offer the fifth session of The Certificate in Excellence in School Nutrition Program,
On Wednesday December 16, a ceremony was held at Framingham State University to commend the students who graduated from the Certificate in Excellence in School
On March 26, school nutrition directors and managers attended the School Nutrition Association of Massachusetts Chapter 3 Meeting Gluten-Free at School at Marshall Middle School in Billerica. At
On Wednesday, May 24th The John C. Stalker Institute of Food and Nutrition held the second day of the Healthy Kids, Healthy Programs Summit. In
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