“Live-Setting” Culinary Training at Milton High School
On Wednesday, June 14, 2017, JSI Chef Brendan Gallagher led Milton High School’s nutrition staff in a “Live-Setting” Culinary Training. Milton High School was a
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What’s Cooking in the JSI Kitchen for 2019?
In the JSI Kitchen, we are creating Asian Fusion recipes for a new culinary Workshop to Go coming in 2019! Before culinary workshops are
Webster Schools Host Food Allergy Workshop
On Wednesday, September 20, 2017, JSI instructor and registered dietitian Alison Doak presented the Food Allergies Workshop to Go at the Webster Public Schools. The workshop provided an in-depth,
Unirse a Nosotros! Virtual Food Allergies in Spanish Workshop
We heard you and now… The John C. Stalker Institute of Food and Nutrition (JSI) is thrilled to announce TWO opportunities to join us for
The Nuts & Bolts of Production Records, CN Labels and More…
On March 22, 2017 the Massachusetts Department of Elementary and Secondary Education (ESE) presented the Nuts and Bolts Continuation Session Production Records, Recipes, CN Labels,
The JSI Resource Center: Your One-Stop School Nutrition Resource Hub
The JSI Resource Center was created to serve as a hub of valuable and reliable school nutrition information to support your ongoing learning and exploration.
The Challenge is On to Increase School Breakfast Participation
Can a little friendly competition boost school breakfast participation in Massachusetts? The Massachusetts Department of Elementary & Secondary Education (DESE) and the New England Food
The Certificate in Excellence in School Nutrition Program is Accepting New Applications!
The John C. Stalker Institute at Framingham State University is pleased to offer the fifth session of The Certificate in Excellence in School Nutrition Program,
The Certificate in Excellence in School Nutrition Program Graduation Ceremony
On Wednesday December 16, a ceremony was held at Framingham State University to commend the students who graduated from the Certificate in Excellence in School
SNA Chapter 3 Meeting: Gluten-Free at School
On March 26, school nutrition directors and managers attended the School Nutrition Association of Massachusetts Chapter 3 Meeting Gluten-Free at School at Marshall Middle School in Billerica. At
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
- 100 State Street | P.O. Box 9101 | Framingham, MA 01701-9101
- johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018
© The John C. Stalker Institute, 2021
The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
© The John C. Stalker Institute, 2021
-
100 State Street | P.O. Box 9101
| Framingham, MA 01701-9101 - johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018