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Braintree Learns about Food Allergies

On Wednesday, March 4th, over 40 school nutrition staff members from Braintree Public Schools gathered at the high school to learn about food allergies. JSI instructor Christanne Harrison gave an informative and

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Culturally-Relevant Recipes

How do you successfully incorporate culturally diverse recipes that reflect the student population at your school? Mellissa Honeywood, Director of Food and Nutrition Services at Cambridge Public Schools (CPS), answered

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