Teaching Sustainable Practices with School Gardens
School gardening is quickly becoming popular in schools across the nation as a sustainable practice that also serves as a powerful education tool for students
School gardening is quickly becoming popular in schools across the nation as a sustainable practice that also serves as a powerful education tool for students
On Friday April 11th I visited Gail Oliveira, RD, LDN, SNS, school nutrition director of Swansea Public Schools to observe their school nutrition program as part
What menu substitutions would your school nutrition program make for this scenario? Spinach salad and red pepper strips are on Tuesday’s lunch menu at Jonestown
With the start of a busy new school year, The John C. Stalker Institute (JSI) is pleased to share a new resource. This past summer,
On Saturday, March 7th, school professionals gathered at Pathfinder Regional Vocational Technical High School in Palmer for the Massachusetts Agriculture in the Classroom Annual Winter Conference for
South Middlesex Regional Vocational Technical High School hosted a favorite JSI Workshop to Go on Wednesday April 8th: Back to Basics – Fresh Vegetables and Fruits.
On March 26, school nutrition directors and managers attended the School Nutrition Association of Massachusetts Chapter 3 Meeting Gluten-Free at School at Marshall Middle School in Billerica. At
On Wednesday, May 24th The John C. Stalker Institute of Food and Nutrition held the second day of the Healthy Kids, Healthy Programs Summit. In
In association with a Team Nutrition grant, JSI has partnered with the Smarter Lunchrooms Movement, to provide Smarter Lunchrooms trainings, technical assistance, and support to Massachusetts
The JSI Back to Basics Workshops to Go are 3-hour internationally-inspired culinary workshops dedicated to expanding the culinary skills of school nutrition staff and promoting healthier, freshly
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USDA Nondiscrimination Statement.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.