Teaching Sustainable Practices with School Gardens
School gardening is quickly becoming popular in schools across the nation as a sustainable practice that also serves as a powerful education tool for students
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Swansea Keeps Lunch Fresh and Exciting
On Friday April 11th I visited Gail Oliveira, RD, LDN, SNS, school nutrition director of Swansea Public Schools to observe their school nutrition program as part
Substitution Solutions to Meet the Meal Pattern
What menu substitutions would your school nutrition program make for this scenario? Spinach salad and red pepper strips are on Tuesday’s lunch menu at Jonestown
Strategies to Promote Healthy Eating and Physical Activity
On Saturday, March 7th, school professionals gathered at Pathfinder Regional Vocational Technical High School in Palmer for the Massachusetts Agriculture in the Classroom Annual Winter Conference for
South Middlesex Regional Gets Back to Basics with Fresh Vegetables and Fruits
South Middlesex Regional Vocational Technical High School hosted a favorite JSI Workshop to Go on Wednesday April 8th: Back to Basics – Fresh Vegetables and Fruits.
SNA Chapter 3 Meeting: Gluten-Free at School
On March 26, school nutrition directors and managers attended the School Nutrition Association of Massachusetts Chapter 3 Meeting Gluten-Free at School at Marshall Middle School in Billerica. At
Smarter Lunchrooms in Massachusetts 2016-2017
On Wednesday, May 24th The John C. Stalker Institute of Food and Nutrition held the second day of the Healthy Kids, Healthy Programs Summit. In
Smarter Lunchrooms in Massachusetts
In association with a Team Nutrition grant, JSI has partnered with the Smarter Lunchrooms Movement, to provide Smarter Lunchrooms trainings, technical assistance, and support to Massachusetts
Setting the Globally-Inspired Lunchroom Table
The JSI Back to Basics Workshops to Go are 3-hour internationally-inspired culinary workshops dedicated to expanding the culinary skills of school nutrition staff and promoting healthier, freshly
September is National Food Safety Month
September is National Food Safety Month, a great time to review proper safety practices with your school food service staff. Although the incidence of foodborne
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
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