Northborough and Southborough Public Schools Explore the Essentials of Food Safety
How does your school nutrition program create a culture of food safety? One important step is to assure all school nutrition staff are trained and
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New to School Nutrition? FSU Grad Project Has Resources for You
Food service or education professionals who are new to the field of school nutrition should check out this School Nutrition Fact Sheet, full of information compiled during
NEW LIFE for School Nutrition Directors
The first of seven sessions of JSI’s NEW LIFE: Nutrition, Education & Wellness: Leadership Institute for Excellence was held at Framingham State University this past
Moving Up! at the SNA of Massachusetts’ 63rd Annual Fall Conference
The School Nutrition Association of Massachusetts held their 63rd Annual Fall Conference and Show, Be Inspired!, this past week. This conference included discussions on creating
Meeting the Special Dietary Needs of Students
On August 2nd a session titled “Meeting the Nutritional Needs of Children with Special Dietary Requests was presented at the summer conference for the Nuts
Medfield Public Schools Go Back to Basics
Introducing vegetables and fruits to students at an early age will help them to make healthier food choices for a lifetime. Using culinary techniques to
Massachusetts Farm to Cafeteria Conference: Pollinate!
At the Massachusetts Farm to Cafeteria Conference: Pollinate! last month, farmers, school nutrition professionals, and educators gathered at the College of the Holy Cross in
JSI Hosts Webinar!
On February 6th, 2013, JSI hosted the first webinar for the SNA of Mass. Nutrition Committee. The webinar offered a Q&A session for nutrition questions
JSI Brings Professional Communications to the SNA of MA Chapter Meetings
On Thursday, November 9th, 2017, Keefe Technical High School hosted the SNA of MA Chapter Meeting which featured the newly updated JSI workshop Professional Communications presented by Lynnea Gleason.
Insights on the School Lunch Environment Podcast Highlights
The Journal of the Academy of Nutrition and Dietetics Editor-in-Chief Linda Snetselaar, PhD, RDN, LD, FAND interviewed Dr. Marlene B. Schwartz, director of the Rudd Center
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
- 100 State Street | P.O. Box 9101 | Framingham, MA 01701-9101
- johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018
© The John C. Stalker Institute, 2021
The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
© The John C. Stalker Institute, 2021
-
100 State Street | P.O. Box 9101
| Framingham, MA 01701-9101 - johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018