“Live-Setting” Culinary Training at Milton High School
On Wednesday, June 14, 2017, JSI Chef Brendan Gallagher led Milton High School’s nutrition staff in a “Live-Setting” Culinary Training. Milton High School was a
On Wednesday, June 14, 2017, JSI Chef Brendan Gallagher led Milton High School’s nutrition staff in a “Live-Setting” Culinary Training. Milton High School was a
Often times simply changing menu options is not enough to increase participation. Promoting new options is a key step in getting students to choose them. Taste
We heard you and now… The John C. Stalker Institute of Food and Nutrition (JSI) is thrilled to announce TWO opportunities to join us for
The John C. Stalker Institute of Food and Nutrition (JSI) celebrated the graduation of school nutrition professionals Nadine Lorenzen, Elizabeth Simon and Deborah Vaughn on
With funding and enthusiastic support from the Office for Food and Nutrition Programs at the Massachusetts Department of Elementary and Secondary Education, The John C.
On March 22, 2017 the Massachusetts Department of Elementary and Secondary Education (ESE) presented the Nuts and Bolts Continuation Session Production Records, Recipes, CN Labels,
Juliana Cohen, Research Associate in the Department of Nutrition at the Harvard School of Public Health, is passionate about school nutrition. With 30.7 million children relying on
The JSI Resource Center was created to serve as a hub of valuable and reliable school nutrition information to support your ongoing learning and exploration.
Can a little friendly competition boost school breakfast participation in Massachusetts? The Massachusetts Department of Elementary & Secondary Education (DESE) and the New England Food
The John C. Stalker Institute at Framingham State University is pleased to offer the fifth session of The Certificate in Excellence in School Nutrition Program,
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This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.