Using Taste Tests to Promote Your School Nutrition Program
Often times simply changing menu options is not enough to increase participation. Promoting new options is a key step in getting students to choose them. Taste
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Training Toolbox and Checklist
Attention School Nutrition Directors…are you interested in saving time and energy with new hire training or annual staff training to meet USDA professional standards? JSI
The Updated JSI Resource Center is Now on our Blog!
The John C. Stalker Institute of Food and Nutrition (JSI) Resource Center is a comprehensive, easy-to-access collection of web-based school nutrition and wellness resources vetted
The JSI Resource Center: Your One-Stop School Nutrition Resource Hub
The JSI Resource Center was created to serve as a hub of valuable and reliable school nutrition information to support your ongoing learning and exploration.
The A-List: A Resource for School Snacks and Beverages
One of JSI’s most popular online resources for school nutrition is The A-List. This is a comprehensive and ever-expanding list of snacks and beverages that
Teaching Sustainable Practices with School Gardens
School gardening is quickly becoming popular in schools across the nation as a sustainable practice that also serves as a powerful education tool for students
Student-Approved Snack Recipes for Schools
Are you serving homemade parfaits, smoothies or dips as snacks at your school? JSI has the resource for you. The new Student-Approved Snack Recipes for Schools
Student-Approved Snack Recipes for Schools
With the start of a busy new school year, The John C. Stalker Institute (JSI) is pleased to share a new resource. This past summer,
Strategies to Promote Healthy Eating and Physical Activity
On Saturday, March 7th, school professionals gathered at Pathfinder Regional Vocational Technical High School in Palmer for the Massachusetts Agriculture in the Classroom Annual Winter Conference for
School Nutrition Training & Resources Designed to Meet Professional Development Needs!
The Nuts & Bolts of School Nutrition Programs on Demand is a well-established interactive online training series on fundamental topics in School Meal Programs. Training Topics include:
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
- 100 State Street | P.O. Box 9101 | Framingham, MA 01701-9101
- johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018
© The John C. Stalker Institute, 2023
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
© The John C. Stalker Institute, 2023
-
100 State Street | P.O. Box 9101
| Framingham, MA 01701-9101 - johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018