“Live-Setting” Culinary Training at Milton High School
On Wednesday, June 14, 2017, JSI Chef Brendan Gallagher led Milton High School’s nutrition staff in a “Live-Setting” Culinary Training. Milton High School was a
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Webster Schools Host Food Allergy Workshop
On Wednesday, September 20, 2017, JSI instructor and registered dietitian Alison Doak presented the Food Allergies Workshop to Go at the Webster Public Schools. The workshop provided an in-depth,
Waltham Public Schools Adds Indoor Gardens to Grow Food and Minds
Food Service Director April Liles and Nutrition Coordinator Haylee Dussault turned an Organic Grow Rack into a garden of opportunity for Waltham Public Schools. April
Virtual Certificate to Advance Your Career
Life has dramatically changed during COVID-19, and during these times all of us have needed to pivot in one way or another. At The John C. Stalker Institute of
Training Toolbox and Checklist
Attention School Nutrition Directors…are you interested in saving time and energy with new hire training or annual staff training to meet USDA professional standards? JSI
Three Graduates Complete The Certificate in Excellence Program at Framingham State University
The John C. Stalker Institute of Food and Nutrition (JSI) celebrated the graduation of school nutrition professionals Nadine Lorenzen, Elizabeth Simon and Deborah Vaughn on
The Nuts & Bolts of Production Records, CN Labels and More…
On March 22, 2017 the Massachusetts Department of Elementary and Secondary Education (ESE) presented the Nuts and Bolts Continuation Session Production Records, Recipes, CN Labels,
The Certificate in Excellence in School Nutrition Program is Accepting New Applications!
The John C. Stalker Institute at Framingham State University is pleased to offer the fifth session of The Certificate in Excellence in School Nutrition Program,
Substitution Solutions to Meet the Meal Pattern
What menu substitutions would your school nutrition program make for this scenario? Spinach salad and red pepper strips are on Tuesday’s lunch menu at Jonestown
Strengthen Your Management Skills this August at the Management Institute
Calling all managers! Take your management skills to the next level at the Management Institute this August 14, 15 and 16 from 8:00 a.m. to
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
- 100 State Street | P.O. Box 9101 | Framingham, MA 01701-9101
- johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018
© The John C. Stalker Institute, 2023
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
© The John C. Stalker Institute, 2023
-
100 State Street | P.O. Box 9101
| Framingham, MA 01701-9101 - johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018