Searched For: Category: Healthy Kids

Setting the Globally-Inspired Lunchroom Table

The JSI Back to Basics Workshops to Go are 3-hour internationally-inspired culinary workshops dedicated to expanding the culinary skills of school nutrition staff and promoting healthier, freshly

Meet Kern Halls: Keynote Speaker at the 2023 Healthy Kids, Healthy Programs Summit

JSI is pleased to have Kern Halls, Chief Innovator, Ingenious Culinary Concepts as a keynote speaker at the Healthy Kids, Healthy Programs Summit on May 24th,

Meet Chef Samantha Cowens-Gasbarro: Keynote Speaker at the 2023 Healthy Kids, Healthy Programs Summit

Join us on May 24th at the Healthy Kids, Healthy Programs Summit to hear from keynote speaker, Chef Samantha Cowens-Gasbarro, SNS, School Nutrition Consultant &

Meet Bertrand Weber: Keynote Speaker at the 2023 Healthy Kids, Healthy Programs Summit

We are thrilled to have Bertrand Weber, Director of Culinary & Wellness Services at Minneapolis Public Schools as a keynote speaker at our Healthy Kids,

Healthy Kids, Healthy Programs Summit – Highlights for May 22, 2019

Join school nutrition directors, managers and business managers from across the Commonwealth at the 2019 Healthy Kids, Healthy Programs Summit on May 21 and 22

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“Live-Setting” Culinary Training at Milton High School

What’s Cooking in the JSI Kitchen for 2019?

Westport Explores Food Allergies and Ways to Add Flavor and Flair to School Meals

Webster Schools Host Food Allergy Workshop

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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.

This site meets or exceeds accessibility standards of WCAG, AA.

Searched For: Category: Healthy Kids

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