250 Snapshots of Farm to School: Connecting the Cafeteria, Community and Classroom
The JSI team was delighted to attend the June 26 event at the YMCA’s Metrowest Outdoor Center in Hopkinton celebrating 250 Snapshots of Farm to School:
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Advancing Nutrition and Culinary Skills in CACFP
On January 7, 2026, early education professionals gathered at Framingham State University for an impactful professional development event: Advancing Culinary Confidence and Nutrition Education in
Harvest of the Month for September is Tomatoes!
Check out these four JSI recipes featuring the Harvest of the Month for September, fresh tomatoes! Fresh Salsa and Peach Salsa from Back to Basics: Latin
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