NEW! Rooted in Flavor Workshop and a Chef-Supported Taste Test for Your School!
Bring the best of the local harvest to your program with flavorful dishes that celebrate Harvest of the Month crops. Rooted in Flavor: Harvest of
Bring the best of the local harvest to your program with flavorful dishes that celebrate Harvest of the Month crops. Rooted in Flavor: Harvest of
On April 23, JSI hosted a pilot of its newly developed culinary workshop, “Rooted in Flavor: Harvest of the Month Recipes Made Easy.” Led by the
Students are helping shape the future of school meals through chef-led taste tests of new Massachusetts Harvest of the Month recipes, all of which will be featured
Students in both Littleton and Braintree explored fresh flavors during a week of cafeteria taste tests featuring recipes from The John C. Stalker Institute’s Back to Basics: Mediterranean Flavors culinary
At this year’s Massachusetts Farm and Sea to School Conference, JSI had the pleasure of hosting an energizing hands?on activity station: “The Power of Taste Tests:
School nutrition professionals from Creating and Executing a Culinary Advancement Plan (CECAP) Tier 1 schools are invited to a no–cost pilot culinary workshop featuring 10
These four recipes highlight the Harvest of the Month for July, cucumbers! Cucumber Raita – JSI Back to Basics: Indian Fare Smashed Cucumber Salad –
These four recipes highlight the Harvest of the Month for June, strawberries! Tropical Fruit Salad Recipe – JSI Back to Basics: Latin American Cuisine Greek
These four recipes highlight the Harvest of the Month for May, seafood! Blackened White Fish – JSI Back to Basics: Latin American Cuisine Pollock Burrito
These four recipes highlight the Harvest of the Month for April, potatoes! Cinnamon Sweet Potato Fries – JSI Vegetable Cuts, Chop into Healthy School Meals
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