The JSI Back to Basics Workshops to Go are 3-hour internationally-inspired culinary workshops dedicated to expanding the culinary skills of school nutrition staff and promoting healthier, freshly cooked, and customizable school menu
On December 5, 2018, Dover-Sherborn Regional High School participated in The John Stalker Institute’s Back to Basics Latin American Cuisine culinary Workshop to Go.During this 3-hour workshop, school nutrition staff
In the JSI Kitchen, we are creating Asian Fusion recipes for a new culinary Workshop to Go coming in 2019! Before culinary workshops are offered to Massachusetts schools, recipe testing
Introducing vegetables and fruits to students at an early age will help them to make healthier food choices for a lifetime. Using culinary techniques to make fruits and vegetables more
Do you know the top food trends of your Gen Z (those born after 1995) students? Does your café offer a flavor station for students? Are you engaging all five
What is Chefs in Schools?Chefs in Schools is a Massachusetts based training program in which school food service staff is taught how to prepare healthy, cost effective recipes that students
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