Back to Basics Recipes Now Available Online!

Build Your Own Stir-Fry Bowl Signage

Build Your Own Stir-Fry Bowl Signage

Livening up school menus has just been made simpler with the addition of our Back to Basics Workshops to Go recipes to the JSI website! These student-approved, globally-inspired recipes are standardized and include nutritionals and meal component information. Each set of recipes creates a customizable meal, including a BYO Stir-Fry bowl, Street Taco and Pita Pocket, that your students will love and will fit into your OVS menu.

Would you staff benefit from an extra boost of confidence and culinary skill building? Request one of our Back to Basics culinary Workshops to Go and your staff will be ready to menu these customizable globally-inspired meals. These recipes can be used to freshen up school menus with peach salsa and a build-your-own street taco with the Back to Basics: Latin Cuisine Workshop to Go, feature student favorites such as vegetable stir-fry and chicken teriyaki with the Back to Basics: Asian Fusion Workshop to Go, or introduce new flavors such as tzatziki or shawarma with the Back to Basics: Mediterranean Flavors Workshop to Go.

To help support staff members in executing the new cuisine learned during the Workshops to Go, JSI also offers a Live-Setting Culinary Training which brings the JSI chef back to your school following one of our Back to Basics workshops to guide school nutrition staff during regular production hours. Find more information about requesting a Workshop to Go at your school.

NEW! Coming in early 2020, Back to Basics: Indian Fare Workshop to Go!

Register Today for the 2017-2018 Nuts & Bolts of School Nutrition Programs Continuation Series

The Nuts & Bolts of School Nutrition Programs Continuation Series is back for the 2017-2018 school year!  This training series will provide you with the vital information and skills to improve program operations. Upcoming sessions include both in-person and online trainings covering important topics like Special Dietary Needs, USDA Foods and Inventory Management, Procurement, Afterschool Snack, At-Risk Snack, & Extended Day Snack, Farm to School,  Production Records, Recipes, CN Labels, & Product Formulation Statements and Local Wellness Policies.

Don’t miss out on the upcoming October 26, 2017 in-person session on Special Dietary Needs which will provide an overview of both the newly updated (2017) USDA Accommodating Children with Disabilities in the School Meal Programs and the (2016) Managing Life-Threatening Allergies in Schools manuals. Participants will receive a copy of the Managing Life-Threatening Allergies in Schools manual during the session. Register online by October 12, 2017 to join this session.

Join us on November 15, 2017 for the in-person session on USDA Foods & Inventory Management. This session will provide an in-depth understanding of USDA foods such as DoD Fresh, monthly offer sheets, diversion survey, and making the most of your entitlement dollars. Register online by 11/1/2017 to join this session.

All in-person trainings will be held at Framingham State University from 8:00 a.m. to 4:00 p.m. All online sessions will take place from 2:00 pm to 3:30 pm. The cost is $40 for in-person trainings. Online trainings are FREE. Those who complete seven or more sessions in the series will be recognized at the Healthy Kids, Healthy Programs Summit in May 2018.

Sign-up today for an upcoming session!