News Roundup

Photo: February 2019 SNA Publication

School Nutrition Programs across the Commonwealth are working diligently to ensure that students receive fresh meals and learn about new food topics, while also helping serve their community members. Check out the recent news highlighting Massachusetts schools!

In November, an article detailed the partnership between Framingham State University and Sodexo with Boston Children’s Hospital and Harvard Medical School and Assabet Valley Regional Technical High School. In this partnership, a trial was implemented on the FSU campus to assess the biological effects of different macronutrient diets.

In February, Waltham public schools were recognized for their reworked breakfast and lunch school programs. Some of the upgrades made to the district’s programs included bringing speakers in to do short presentations on food topics for children, incorporating herbs and plants into the curriculum, and partnering with Greater Boston Food Bank to help Waltham residents in need of food.

In February, Boston mayor Marty Walsh discussed My Way Café, which is a new program being implemented into many Boston schools to deliver fresh food to young children. The program allows students the opportunity to choose delicious and nutritious meals cafeteria-style in their schools.

In the February edition SNA magazine, Billerica Public Schools were highlighted for their Food Market – a coordinated program promoted by the BPS School Nutrition department. The Market is open to all residents of Billerica and features a selection of 15-20 different fresh and shelf-stable items and serves around 1,600 community members.

News Roundup

Broccoli, baby carrots, and cherry tomatoes prepared for healthy school lunch.School Nutrition Programs across the Commonwealth are working diligently to ensure that students receive fresh meals, access to fruits and vegetables, a healthy breakfast to start their day, and lessons in eating locally – among many other things. Check out the recent news highlighting Massachusetts schools!

Enroll in a 4-Week Online Nutrition, Health and Wellness Graduate Course

Be equipped to respond to the latest school nutrition issues by enrolling in a 4-Week Online Nutrition, Health and Wellness Graduate course at Framingham State University. With the convenience of online learning, these courses run from October 2- October 29 and explore key school topics like Diabetes in Schools, Exploring Food Allergies, Linking Physical Activity to Academic Performance, and Eating Disorder Prevention.

The 4-week online Graduate courses for Nutrition, Health and Wellness include:

Diabetes in Schools: An overview of diabetes and its impact in schools for teachers, school nutrition directors, school nurses and other school professionals. Topics addressed in this course include: basic understanding of type 1 and type 2 diabetes; dietary management of diabetes and basic carbohydrate counting; and strategies to create a safe environment for students with diabetes. Participants will explore available resources to promote nutrition, physical activity, and student safety.

More information about the 4-Week Online Nutrition, Health and Wellness Graduate courses at Framingham State University.activity, and student safety.

Exploring Food Allergies: An in-depth review of food allergies for teachers, nurses, and other school personnel. To better understand the issues facing children with these allergies, the course includes: causes, symptoms, diagnostic tools, treatment, prevention, current research and food labeling.

Move More, Learn More: Linking Physical Activity to Academic Performance: An exploration of how movement improves academic performance, classroom behavior, attention span, and the social-emotional development of students. Using evidence-based research, students explore types of physical activities for the classroom and the importance of physical education for students in grades K -12. This course includes strategies for increasing movement in schools with well-designed, effective and sustainable movement opportunities for the classroom and the broader school community.

Preventing Eating Disorders: An overview of how to prevent eating disorders in schools. Topics include: background and statistics on the four diagnosable eating disorders; disordered eating signs and symptoms; the role schools can play in the prevention of eating disorders. Resources and curricula that support healthy body image and media literacy are presented along with other creative ways school staff can incorporate awareness and prevention of eating disorders in schools. The course is intended for teachers, school nurses, school psychologists, and other school professionals.

Each course costs $205 and for those looking for continuing education credits, you can receive 22.5 PDPs for Teachers, 15 PD hours for School Nutrition professionals or 15 CPEUs for Registered Dietitians.

Register online today!