News Roundup

School Nutrition Programs across the Commonwealth are working diligently to ensure that students receive real, wholesome food and freshly grown produce while making strides to end hunger in Massachusetts. Check out the recent news highlighting Massachusetts schools!

In September, our keynote speaker Chef Dan Giusti from this year’s 2019 Healthy Kids, Healthy Programs Summit was featured on The Today Show. In this video segment, Chef Dan discusses his work with Brigaid and his mission to bring professional chefs to the front-lines of school nutrition.

In September, Hoosac Valley High School in Cheshire, Massachusetts received a grant kickstarting a new farm-to-school program. In this grant, the school expects to build three greenhouses, two supply sheds, ten raised beds, and an outdoor classroom. This grant will help involve students in not only eating healthfully but growing the produce and the program themselves.

In September, Waltham Public Schools partnered with Project Bread to ramp up school menus. Project Bread, which is an organization committed to preventing and ending hunger in Massachusetts, is sending Chef Vanessa to schools across the district to implement new recipes and creations for students to try.

News Roundup

Photo: February 2019 SNA Publication

School Nutrition Programs across the Commonwealth are working diligently to ensure that students receive fresh meals and learn about new food topics, while also helping serve their community members. Check out the recent news highlighting Massachusetts schools!

In November, an article detailed the partnership between Framingham State University and Sodexo with Boston Children’s Hospital and Harvard Medical School and Assabet Valley Regional Technical High School. In this partnership, a trial was implemented on the FSU campus to assess the biological effects of different macronutrient diets.

In February, Waltham public schools were recognized for their reworked breakfast and lunch school programs. Some of the upgrades made to the district’s programs included bringing speakers in to do short presentations on food topics for children, incorporating herbs and plants into the curriculum, and partnering with Greater Boston Food Bank to help Waltham residents in need of food.

In February, Boston mayor Marty Walsh discussed My Way Café, which is a new program being implemented into many Boston schools to deliver fresh food to young children. The program allows students the opportunity to choose delicious and nutritious meals cafeteria-style in their schools.

In the February edition SNA magazine, Billerica Public Schools were highlighted for their Food Market – a coordinated program promoted by the BPS School Nutrition department. The Market is open to all residents of Billerica and features a selection of 15-20 different fresh and shelf-stable items and serves around 1,600 community members.

Sneak Peek into Day Two of the 2018 Healthy Kids, Healthy Programs

 

The excitement from Day 1 of the 2018 Healthy Kids, Healthy Programs Summit will flow right into Day 2, with a must-see presentation on “Branding Your Program Like a Pro,” in-depth breakout sessions and a recognition ceremony for school nutrition professionals and programs from across Massachusetts.

Day Two begins at 8:00a.m. with a welcome from the Commissioner of the Massachusetts Department of Elementary and Secondary Education Massachusetts Department of Elementary and Secondary Education.

At 8:30 a.m. we are honored to have Dayle Hayes, MS, RD, President of Nutrition for the Future, Inc. lead a presentation on “Branding Your Program Like a Pro!” She will explore how branding can help meet customer needs with a comprehensive approach to excellence. Dayle will share creative ways to include nutrition employees in marketing and promotion; to engage students, school staff, and community leaders; and to tell school nutrition success stories to all audiences.

Dayle Hayes, MS, RD, President of Nutrition for the Future, Inc.

Dayle will also be leading the “Engaging Your Customers” track on May 31st for “Growing Your Nutrition Brand.” Dive deeper with Dayle in both the morning and afternoon sessions to build a strong brand for your school nutrition program. Learn how to use branding to enhance the perception of school meals throughout your community and increase participation for all school meals.

In the “Expanding School Breakfast” track, you can join the “Thinking Outside the Cafeteria Tray” session and discover alternative School Breakfast Program service models designed to overcome barriers to participation. After that, join the “Team Up: Breaking Breakfast Barriers” panel including School Nutrition Directors and Denise Courtney, MS, RD, the Nutrition Education and School Wellness Training Coordinator for ESE Team Up. Through this session, discover new ways to promote the School Breakfast Program.

For the second day of the “Maximizing Community Support” track, the morning and afternoon sessions will focus on “Game On: Six Steps to Building a Healthier School.” Learn how to work more effectively to improve your school wellness policy and practices. Assess your school environment using the AFHK-modified CDC School Health Index and create an action plan for your school’s wellness policy initiatives.

In the afternoon, Robert Leshin, Director for the Office for Food and Nutrition Programs will host a “News You Can Use” session full of updates and essential news for Massachusetts school nutrition programs.

Each day of the Summit provides 5½ continuing education hours to meet USDA Professional Standards training needs. Don’t forget to register by May 11th and secure your spot for the 2018 Healthy Kids, Healthy Programs Summit.  

The two-day conference is sponsored by the Office for Food and Nutrition Programs at the Massachusetts Department of Elementary and Secondary Education and The John C. Stalker Institute of Food and Nutrition.