Get Ready for the Healthy Kids, Healthy Programs Summit

Yogurt and berriesIf you are looking for new ideas for recipes for your school meal program, consider incorporating Greek yogurt.  There are many delicious ways to incorporate yogurt into school meals. Greek yogurt can be used in dips, dressings, and soups, and as a substitute for sour cream or mayonnaise. This can help to lower the fat and calories in recipes, while increasing the protein and dairy content to help meet the school meal requirements. Consider using the JSI Recipe Tool for a quick and easy analysis of your recipe – the JSI Recipe Tool will show if the recipe is compliant with the state and federal snack standards, as well as provide meal component information.

Chef Tim Reardon

Chef Tim Reardon from Chobani® will demo Greek yogurt recipes for schools at the Healthy Kids, Healthy Programs Summit on May 21

Ideas for how to incorporate Greek yogurt into school meals can be found in these recipes from Chobani® Greek yogurt. Click on the following links to access the nutritional information of some of these recipes, which were analyzed with the JSI Recipe ToolChobani® parfait, strawberry banana smoothie, and hummus. Chef Tim Reardon from Chobani® will be one of the keynote speakers at the Healthy Kids, Healthy Programs 2-day Summit on May 20 & 21, 2015.

The Healthy Kids, Healthy Programs Summit will be held at Four Points by Sheraton Norwood. Sponsored by the Massachusetts Department of Elementary and Secondary Education and The John C. Stalker Institute of Food and Nutrition, this conference is aimed towards school nutrition directors, managers, and business managers, and promotes healthy students and healthy school nutrition programs. The Healthy Kids, Healthy Programs Summit brochure will be mailed in the beginning of March. Stay tuned to The John Stalker Institute for more updates about the conference!

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