Apply by September 11th for Project Bread’s Chefs in Schools Program
What is Chefs in Schools?Chefs in Schools is a Massachusetts based training program in which school food service staff is taught how to prepare healthy,
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Food Allergies: Have you scheduled your training?
Food allergies seem to be on the rise, and learning how to deal with them is important for educators and staff in the school environment.
New School Nutrition Directors: We Want You!
The 2013 Summer Institute is just around the corner! On August 12 -15th the John C. Stalker Institute of Food and Nutriton presents the Journey Continues…2013 Summer Institute. The
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
- 100 State Street | P.O. Box 9101 | Framingham, MA 01701-9101
- johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018
© The John C. Stalker Institute, 2023
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
© The John C. Stalker Institute, 2023
-
100 State Street | P.O. Box 9101
| Framingham, MA 01701-9101 - johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018