A Day in the Life of a School Nutrition Director
In December I had the opportunity to shadow the School Nutrition Director (SND) of Hanover Public Schools, Lynn Petrowski. Lynn has turned the school lunch program
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Norwood Gets Back to Basics with Vegetables and Fruits
On Wednesday, October 22, Chef Tracey Burg, RD presented JSI’s Back to Basics: Fruits and Vegetables workshop to the school nutrition staff at Norwood Public Schools. This
Free School Nutrition Workshops for MetroWest Schools
Thanks to a grant from the MetroWest Health Foundation, funds are available during the 2014-2015 school year to cover the cost of up to two
Substitution Solutions to Meet the Meal Pattern
What menu substitutions would your school nutrition program make for this scenario? Spinach salad and red pepper strips are on Tuesday’s lunch menu at Jonestown
Online Food Allergies
Allergy season may be over but allergy training is always in session with JSI’s online, self-paced Food Allergies course. This online course is an alternative to the
Filling it Up the Right Way in Westport
To kick off the 2014-15 school year, the school nutrition staff at Westport Public Schools participated in a popular JSI Workshop to Go Called Fill it Up
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
- 100 State Street | P.O. Box 9101 | Framingham, MA 01701-9101
- johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018
© The John C. Stalker Institute, 2023
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.
This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.
© The John C. Stalker Institute, 2023
-
100 State Street | P.O. Box 9101
| Framingham, MA 01701-9101 - johnstalker@framingham.edu
- Tel 508-626-4756 | Fax 508-626-4018