Discovering What’s Next: How Tier 3 CECAP Schools and JSI Chefs Are Translating College Dining Innovation into K–12 SchoolsÂ
On June 8–9, a few of the Tier 3 CECAP districts—Arlington, Belmont, and Medfield—attended the 32nd Annual Chef Culinary Conference hosted by UMass Dining at UMass Amherst, taking part in two days