Professional Development for SY 21-22!

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JSI is back at it this school year with numerous professional development opportunities for school nutrition professionals. Check out the highlights of the fall brochure!

Nuts & Bolts of School Nutrition Programs Logo

  • Virtual Series Seventeen recorded training session from DESE covering the basic program requirements for operating the Seamless Summer Option in SY 21-22
  • On Demand An interactive online training series focusing on the fundamental topics in School Meal Programs.
  • Continuation Series Monthly LIVE virtual sessions on the third Tuesday of the month from DESE providing a deep dive into the program requirements for SY21-22.

Virtual Workshops to Gocontinue to be available this school year and allow convenience and accessibility for your staff to keep up to date on trainings. 

Two-Hour Workshops to Go – Live and in-person at your school

  • Training topics include:
    • Essentials of Food Safety
    • Food Allergies – also available in Spanish
    • Get the Right Scoop
    • Gluten-Free at School
    • Exceptional Customer Service
    • Finding the Fun at Work with FISH!
    • Professional Communications
    • SMART Personal Wellness
    • Building Flavors that Excite!
    • Knife Skills: Be a Cut Above the Rest!
    • Power Up with Plant-Based Lunches
Join our email list and stay up to date on all the latest professional development opportunities!
The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.

© The John C. Stalker Institute, 2021
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.

© The John C. Stalker Institute, 2021