Coming in 2020! Back to Basics: Indian Fare

JSI Chef Brendan demonstrates key components of new Indian Fare culinary workshop.

The team of culinary instructors at The John C. Stalker Institute gathered for a test run of the new Back to Basics: Indian Fare Workshop to Go which will be available in early 2020.

Like our other globally-inspired culinary workshops, Indian Fare is designed to spice up your menu with a taste of India and entice your students with a customizable Build-Your-Own Indian dish! This hands-on culinary workshop is designed to advance the culinary skills of school staff and give them the skills and confidence to make delicious recipes, such as tandoori chicken, chana masala, aloo gobi, and much more!

Here is a sneak peek of a few of the new, flavor-filled recipes to be featured in the new Indian Fare workshop.

Keep an eye out in January for the new professional development brochure which will feature Back to Basics: Indian Fare and other new workshops for 2020! Request a culinary Workshop to Go on the JSI webpage and bring training directly to your staff this school year. Let’s get cooking!

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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.

© The John C. Stalker Institute, 2023
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.

© The John C. Stalker Institute, 2023