Massachusetts school nutrition managers gathered together this month to take their management skills to the next level at the Management Institute. This three-day program, which takes place every August, is specifically designed for the professional development needs of school nutrition managers to strengthen their leadership and management skills.
Over the course of three days of hands-on learning, participants were met with highly relevant topics like leadership, financial management, personnel management, communication, marketing, and nutrition. Learning to cultivate positive cultures in the kitchen, managing cost effectiveness, and developing strong communication among team members were some of the key learning points on the agenda.
Here is some of the feedback we received from participants at this year’s Management Institute.
The cost to attend the Management Institute is $250 per person which covers all workshops, materials along with continental breakfast and lunch each day.
Click here to learn more about past Management Institutes and to keep an eye out for information on next year’s registration.
