News Roundup

  • Director of School Nutrition, April Laskey, SNS of Billerica Public Schools received national recognition as one of five 2018 School Nutrition Heroes by the School Nutrition Foundation. This well-deserved award was given to April for her 12 years of serving healthy school meals to Billerica students and her incredible support and hard-work in both her school district and community.
  • Mill City Grows’ (MCG) supports local farms and Lowell Families through the “Farm to Table Family Cooking Classes” by organizing workshops for 8-10 families to learn how to prepare fresh, seasonal, affordable meals together. MCG partners with Lowell Public School District’s Food and Nutrition Services and afterschool programs to host these workshops throughout the city.
  • Bellingham schools are launching a food pantry program to minimize hunger throughout the town. With grant assistance from the Hockomock Area YMCA, this program will provide students with weekly food items to increase students’ access to healthy food.
  • Jane Rice, the kitchen manager at Taylor Elementary School in Foxborough, MA was recognized as a  “Wholesome Hero” by Rainier Fruit for her incredible work managing the school’s tower gardens. With the limited New England growing season, these hydroponic vertical gardens provide fresh vegetables like cucumbers and lettuce for students year-round.
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.

© The John C. Stalker Institute, 2021
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The John C. Stalker Institute of Food and Nutrition is a partnership of the Massachusetts Department of Elementary and Secondary Education and Framingham State University.

This institution is an equal opportunity provider.
USDA Nondiscrimination Statement.

© The John C. Stalker Institute, 2021

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