On March 22, 2017 the Massachusetts Department of Elementary and Secondary Education (ESE) presented the Nuts and Bolts Continuation Session Production Records, Recipes, CN Labels, & Product Formulation Statements at Framingham State University. During this in-person session, participants discovered effective ways to make use of production records, standardized recipes, CN labels, and Product Formulation Statements. Participants left the training with the necessary strategies and information to incorporate these topics into their operation. For your convenience, the presentation files for this session and others are available on the JSI website.
The Nuts and Bolts of School Nutrition Programs Continuation Series provides Massachusetts school nutrition professionals with a chance to increase their knowledge about, and ability to implement the USDA National School Lunch and School Breakfast Programs. The training series provides vital information and skills to improve program operations. The flexible online and in-person sessions allows you to select the topic and format that meets your training needs!
Mark you calendar for August 1, 2, and 3, 2017 and kick off the 2017-2018 school year with the 3-day Nuts and Bolts of School Nutrition Programs at Framingham State University. This three day event provides essential training on meal benefit issuance, resource, management and food service operations. Registration will be open soon.