On Thursday, February 5th, the school nutrition staff in Acton-Boxborough Regional Schools enjoyed the Back to Basics: Meat Alternates hands-on culinary workshop with Chef Brendan Gallagher from JSI.
Chef Brendan demonstrated cooking techniques for staff to make impressive, yet easy-to-prepare meatless dishes. They also discovered new ways to serve beans, legumes, eggs, and other meatless foods that look and taste great.
The school nutrition staff at Acton-Boxborough are ready to use these culinary and nutrition skills to prepare tasty, healthy meatless recipes for their students. Has your school hosted a Back to Basic workshop? JSI makes it easy and affordable. Schedule a Workshop to Go today and bring professional development directly to your school nutrition staff!
Photos courtesy of Kirsten Nelson of Acton-Boxborough Regional Schools.
