Regional Professional Development
John C. Stalker Institute of Food and Nutrition offers regional professional development opportunities for school nutrition staff and managers.
Interested in a 2-day
Healthy Cuisine for Kids
workshop at your school at no cost?
JSI can help!
for more information.
Nuts & Bolts of School Nutrition
Increase your knowledge and ability to implement the USDA National School Lunch and School Breakfast Programs. The series offers face-to-face sessions at Framingham State University as well as online sessions provided by ESE staff. Register for the sessions that best meet your needs.
Join us in August for three full days of essential
training on meal benefit issuance, resource
management and food service operations.
Date: August 1,2,3, 2017
Location: Framingham State University
Time: 8:00 a.m. to 3:30 p.m.
Cost: $40 per day or $100 for all three days
To register, see the Nuts & Bolts of School Nutrition page
Three-day institute designed especially for Massachusetts school nutrition managers
covering leadership, financial management, personnel management, communication,
marketing and nutrition.
Date: August 15, 16, 17, 2017
Location: Four Points by Sheraton
1125 Boston Providence Turnpike
Norwood, MA 02062
Time: 8:00 a.m. to 4:00 p.m.
To register, see the Management Institute page
Healthy Kids, Healthy Programs Summit
Join school nutrition directors and managers from across the Commonwealth for this two-day summit aimed at promoting healthy students and healthy school nutrition programs. Each day provides 5½ continuing education hours to meet your USDA Professional Standards training needs.
Watch this space for the annoucement of the 2018 Healthy Kids, Healthy Programs Summit