Online Professional Development
Enjoy the convenience of 24/7 access to high quality professional development with our online courses. To register for an online course click on the link for each course below.
Learn the difference between food allergies and
food intolerances, foods that commonly cause allergies,
how to read labels for potential allergic ingredients,
and other strategies to manage food allergies in your school.
This workshop is recognized by ESE and MDPH as
an acceptable training required in the Allergen
Awareness Act, M.G.L.c.140, § 6B. Pick your
session and complete the 2-hour training on your schedule.
Suggested Learning Code: 1160
4-week online Framingham State University Graduate Courses
Enjoy the convenience of online learning and be ready to respond to the latest school nutrition issues.
- Preventing Eating Disorders
- Diabetes in Schools
- Exploring Food Allergies
- Move More, Learn More: Linking Physical Activity to Academic Performance
Fall 2017 Session: Oct 2nd to Oct 29th
Cancellation Policy: Payment in full is expected for trainings cancelled without a 2-week written email notice. Credit for prepaid JSI trainings will be issued only if written cancellation notice is emailed 2 weeks prior to training date.