The John C. Stalker Institute
of Food and Nutrition

at Framingham State University

Nuts & Bolts of School Nutrition Programs On Demand is an interactive online training series on fundamental topics in School Meal Programs. The modules are available 24/7 to conveniently allow school nutrition professionals, such as directors, managers and staff, to be trained on demand.

Topics include:

  1. Introduction to School Nutrition Programs
  2. USDA Foods 101 and Inventory Management
  3. The Administrative Review Process
  4. Resource Management
  5. Civil Rights for Child Nutrition Programs
  6. Food Allergies – Recognized by DESE and MDPH as an acceptable training required in the Allergen Awareness Act, M.G.L.c.140, § 6B.

Click Here to Begin

These training materials have been created by The John C. Stalker Institute of Food and Nutrition in collaboration with the Massachusetts Department of Elementary and Secondary Education through a USDA Professional Standards grant.

Contact Us

johnstalker@framingham.edu

This institution is an equal opportunity provider and employer.
USDA Nondiscrimination Statement