The John C. Stalker Institute
of Food and Nutrition

at Framingham State University

Nuts & Bolts of School Nutrition Programs On Demand is an interactive online training series on fundamental topics in School Meal Programs. The modules are available 24/7 to conveniently allow school nutrition professionals, such as directors, managers and staff, to be trained on demand.

Topics include:

  1. Introduction to School Nutrition Programs
  2. USDA Foods 101 and Inventory Management
  3. The Administrative Review Process
  4. Resource Management
  5. Civil Rights for Child Nutrition Programs
  6. Food Allergies – Recognized by DESE and MDPH as an acceptable training required in the Allergen Awareness Act, M.G.L.c.140, § 6B.

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These training materials have been created by The John C. Stalker Institute of Food and Nutrition in collaboration with the Massachusetts Department of Elementary and Secondary Education through a USDA Professional Standards grant.

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This institution is an equal opportunity provider and employer.
USDA Nondiscrimination Statement