The John C. Stalker Institute
of Food and Nutrition

at Framingham State University

Agenda
Day 2 - August 16, 2017
Management Institute

7:30 - 8:00
Registration and Continental Breakfast
8:00 - 9:45
Welcome
Cost Effectiveness for Managers: Controlling Cost
Maureen Kelly-Gonsalves, MEd, RD
Professional Standards Suggested Learning Code: 3300
9:45 - 10:00
Break
10:00 - 12:30
Cost Effectiveness for Managers: Accounting, Revenue and Expenses
Maureen Kelly-Gonsalves, MEd, RD
Professional Standards Suggested Learning Code: 3300
12:30 - 1:00
Lunch
1:00 - 2:30
Cost Effectiveness for Managers: Revenues and Expenses, continued
Maureen Kelly-Gonsalves, MEd, RD
Professional Standards Suggested Learning Code: 3300
2:30 - 3:45
Marketing Healthy Foods Using Smarter Lunchrooms
Christanne Smith Harrison
Professional Standards Suggested Learning Code: 4100
3:45 - 4:00
Evaluation