The John C. Stalker Institute
of Food and Nutrition

at Framingham State University

Agenda
Day 1 - August 15, 2017
Management Institute

7:30 - 8:00
Registration and Continental Breakfast
8:00 - 10:00
Welcome
Leadership: Opportunities and Challenges
Janet Schwartz, MS, RD, LDN
Professional Standards Suggested Learning Code: 3200
10:00 - 10:15
Break
10:15 - 12:30
Positive Cultures in the Kitchen
Scott Noyes, Empowering Programs
Professional Standards Suggested Learning Code: 4100
12:30 - 1:00
Lunch
1:00 - 3:45
Positive Cultures in the Kitchen, continued
Professional Standards Suggested Learning Code: 4100
3:45 - 4:00
Evaluation