2017 Nuts & Bolts of School Nutrition Programs
Dates: August 1, 2, 3, 2017
7:30 a.m. - 3:30 p.m.
The McCarthy Center Forum
at Framingham State University
Cost: $40 per day or $100 for all 3 days
includes continental breakfast and lunch
A three-day program designed for Massachusetts school nutrition directors to strengthen their knowledge of school nutrition program requirements. Education specialists from the Massachusetts Department of Elementary and Secondary Education, Office for Food and Nutrition Programs will provide essential training on meal benefit issuance, resource management and food service operations.
August 1 - Meal Benefit Issuance
- Direct Certification Process
- Meal Benefit Application Process
- Verification Process — Direct Verification & Paper Process
August 2 - Resource Management
- Meal Counting and Claiming
- Financial Procedures, Reports and Recordkeeping
- Application Renewal
August 3 - Food Service Operations Agenda
- An Introduction to USDA Foods
- School Lunch Meal Pattern
- Using Grains in School Nutrition Programs
- School Breakfast Meal Pattern
Registration and Continental Breakfast begin at 7:30 am.
For more information, click here to see the full agendas.
2017 - 2018 Nuts & Bolts of School Nutrition Programs
$40 for individual face-to-face trainings or $120 for the entire series
Online trainings are FREE
Are you looking to increase your knowledge about and ability to implement the USDA National School Lunch and School Breakfast Programs? This training series will provide you with the vital information and skills to improve program operations. Opportunities throughout the year will include both in-person and online sessions. Those who complete seven or more sessions in series will receive recognition at the Healthy Kids, Healthy Programs Summit in May 2018.
All in person sessions will take place at Framingham State University from 8 am to 4 pm.
All online sessions will take place from 2:00 pm to 3:30 pm.
- September 19, 2017
Procurement — In-Person
An in-person session.
- October 26, 2017
Managing Life-Threatening Allergies in Schools — In-Person
This in-person session will provide an overview of the Managing Life-Threatening Allergies in Schools manual. This session will include the scope of the problem of childhood allergies, an overview of life-threatening allergies and anaphylaxis, strategies to prevent and manage allergic reactions, a multidisciplinary team approach to school-wide allergy protocols, emergency management and roles of specific school staff members.
- November 15, 2017
USDA Foods & Inventory Management — In-Person
This in-person session will provide an in-depth understanding of USDA foods such as DoD Fresh, monthly offer sheets, diversion survey, and making the most of your entitlement dollars.
- December 6, 2017
Farm to School — Online
An online session.
- January 17, 2018
Afterschool Snack, At-Risk Snack, & Extended Day Snack — Online
This online session will review other programs associated with school nutrition programs such as Afterschool snack, At-Risk Snack, and Extended Day snack.
- February 13, 2018
Special Dietary Needs — Online
This online session will review the Special Dietary Needs Manual and how you can incorporate the information into your program. Additionally, participants will leave with a greater understanding of how to meet the nutritional needs of students with special dietary considerations.
- March 20, 2018
Production Records, Recipes, CN Labels, & Product Formulation Statements — In-Person
This in-person session will review production records, standardized recipes, using and finding CN labels, and Product Formulation Statements. Participants will leave the training with the necessary strategies and information to incorporate these topics into operation.
- April 11, 2018
Local Wellness Policies — Online
This online session will review requirements for developing a strong local wellness policy and provide examples and strategies for developing a meaningful policy.
- May 2018
Celebration/Recognition at the Healthy Kids, Healthy Programs Summit.
Additional registration and cost required.
Sponsored by the Massachusetts Department of Elementary and Secondary Education, in cooperation with the John C. Stalker Institute of Food and Nutrition and the School Nutrition Association of Massachusetts.