The John C. Stalker Institute
of Food and Nutrition

at Framingham State University

2015 Healthy Kids, Healthy Programs Summit
May 21st Agenda

Download this agenda

  1. 7:00 a.m.

    Registration and Continental Breakfast

  2. 8:00 a.m. to 9:00 a.m.
    Ballroom

    Welcome and Update
    Katie Millett, LDN, Executive Director, MA Department of Elementary and Secondary Education Office for Nutrition, Health and Safety Programs

  3. 9:00 a.m. to 10:15 a.m.
    Ballroom

    Morning Keynote Address
    Innovative Culinary Uses for Greek Yogurt
    Chef Tim Reardon

    Download Chobani Demo Recipes

  4. 10:30 a.m. to 12:30 p.m.

    Breakout Sessions. See below for room and handouts.

  5. 12:30 p.m.

    Buffet Lunch

  6. 1:15 p.m. to 2:15 p.m.
    Ballroom

    Lunch Keynote Address
    Nudge Marketing
    Adam Brumberg
    Deputy Director of the Cornell Food and Brand Lab
    Download presentation (posted July 1)

  7. 2:30 p.m. to 3:30 p.m.

    Breakout Sessions. See below for room and handouts.

Exhibits 9:30 a.m. to 2:00 p.m. in the foyer

Tracks

Continuous Quality ImprovementBreakout Room 101

Tools for Training of Trainers (T.O.T.s): Reaching Professional Standards

10:30 a.m. to 11:30 a.m.

Lisa Lao, MS, RD, LDN, SMARTTs Grant Coordinator for the MA Department of Elementary and Secondary Education Office for Nutrition, Health and Safety Programs, Gloria Santa Anna, MSc, Director of the MA Training Evaluation and Research Initiative of the Labor/Management Workplace Education Program, and Lynne Ivers Thompson, MS, Design and Marketing Director at UMass Extension's Nutrition Education Program

Download Making It Count presentation (posted July 1)
Download Tools for TOTs Handout (posted July 1)
Download SMARTTs Info Sheet (posted July 1)
Download SMARTTs Professional Standards (posted July 1)

MA Competitive Foods - It's Not Just A Bake Sale

11:30 a.m. to 12:30 p.m.

Claire Santarelli, RD, CDE, Manager of Wellness Initiatives in the Division of Prevention and Wellness at the MA Department of Public Health

Download Competitive Foods presentation (posted July 1)

Grain Requirements in the School Meal Programs

2:30 p.m. to 3:30 p.m.

Linda Fischer, MEd, RD, LDN, Educational Specialist for the MA Department of Elementary and Secondary Education Office for Nutrition, Health and Safety Programs

Whole Grain Downloads from Linda Fischer:

Resource ManagementBreakout Room 102

10:30 a.m. to 12:30 p.m. & 2:30 p.m. to 3:30 p.m.

Rob Leshin, MPA, Assistant Director, and Peter McLoughlin, MBA, Financial Management Coordinator, Office for Nutrition, Health and Safety Programs at the MA Department of Elementary and Secondary Education

Download Planning and Budgeting presentation (pdf) (posted July 1)

Promotion and MarketingBreakout Room 103

Making It Happen: Promoting & Marketing Good Nutrition & Wellness

10:30 a.m. to 11:30 a.m.

Holly Alperin ED.M, MCHES, Nutrition Education and Training Coordinator at the MA Department of Elementary and Secondary Education, Jheanell West, MBA, MEd, Outreach Liaison for the Child Nutrition Outreach Program at the MA Department of Elementary and Secondary Education, Diane Krol, RD, LDN, Nutrition Specialist at the New England Dairy & Food Council, Jenny Shea Rawn MS, MPH, RD, Consultant, Jeanne Sheridan, SNS, School Nutrition Director at Bellingham and Blackstone-Millville School Districts, Diane Sylvia, MAT, SNS, School Nutrition Programs Coordinator at the MA Department of Elementary and Secondary Education

School Meals Signage Ideas

11:30 a.m. to 12:30 p.m.

Diane J. Sylvia, MAT, SNS, School Nutrition Programs Coordinator at the MA Department of Elementary and Secondary Education

Increasing Your Program's Bottom Line

2:30 p.m. to 3:30 p.m.

Adam Brumberg, Research Specialist in the Charles H. Dyson School of Applied Economics and Management at Cornell University and the Deputy Director of the Cornell Food and Brand Lab