The John C. Stalker Institute
of Food and Nutrition

at Framingham State University

2015 Healthy Kids, Healthy Programs Summit
May 20th Agenda

Download this agenda

  1. 7:00 a.m.

    Registration and Continental Breakfast

  2. 8:00 a.m.
    Ballroom

    Welcome
    Greetings from Mitchell D. Chester Commissioner of MA Department of Elementary and Secondary Education

  3. 8:30 a.m. to 9:30 a.m.
    Ballroom

    Morning Keynote Address
    Communicating with Confidence and Clarity
    Scott Noyes from Empowering Programs

    Download Keynote and Handout (pdf)
    Download Handout (pdf)

  4. 9:45 a.m. to 12:00 p.m.

    Breakout Sessions. See below for room and handouts.

  5. 12:00 p.m.

    Buffet Lunch

  6. 12:45 p.m. to 1:45 p.m.
    Ballroom

    Lunch Keynote Address
    The Learning Connection
    Dr. Robert Murray

    Download Presentation (pdf)

  7. 2:00 p.m. to 3:30 p.m.

    Breakout Sessions. See below for room and handouts.

Exhibits 9:30 a.m. to 2:00 p.m. in the foyer

Tracks

Continuous Quality ImprovementBreakout Room 101

9:45 a.m. to 12:00 p.m. & 2:00 p.m. to 3:30 p.m.

Scott Noyes from Empowering Programs

Resource ManagementBreakout Room 102

9:45 a.m. to 12:00 p.m. & 2:00 p.m. to 3:30 p.m.

Rob Leshin, MPA, Assistant Director, and Peter McLoughlin, MBA, Financial Management Coordinator, Office for Nutrition, Health and Safety Programs at the MA Department of Elementary and Secondary Education

Download 30,000 Foot View presentation (pdf) (posted July 1)
Download Financial Reporting presentation (pdf) (posted July 1)

Promotion and MarketingBreakout Room 103

Fundamentals of Marketing and Nutrition Promotion

9:45 a.m. to 12:00 p.m.

Carol Chong MA, RD, LDN National Nutrition Advisor for the Alliance for a Healthier Generation

Promoting Your Program by Engaging Stakeholders

2:00 p.m. to 3:30 p.m.

Tom Burke, School Food Services Director at Brockton Public Schools,
Nadine Doucette, School Nutrition Director at Pembroke Public Schools,
Ruth Griffin, School Nutrition Director at Needham Public Schools,
Maria Hall, MS, RD, School Nutrition Director at Walpole Public Schools, and
Debra Mugford, School Nutrition Director at Tewksbury Public Schools