Back to Basics – Culinary Workshop Recipes

This page includes quantity food production recipes for 50 from our Back to Basics culinary workshop series.  For schools with access to Mosaic, these recipes are also available to import from the Community recipe section by searching the recipe name or using the search term of “John C. Stalker” as the district.

Back to Basics: Asian Fusion Workshop Recipes

Asian Fusion BYO Stir-Fry Bowl

Asian Rainbow Slaw
Chicken Teriyaki
Chinese Noodles
Confetti Fried Rice
Crispy Tofu
Mandarin Fruit Salad
Sesame-Roasted Green Beans
Stir-Fry Vegetables
Teriyaki Sauce
Signage for Build-Your-Own Stir-Fry Bowl

 

 

 

 

 

Back to Basics: Latin American Cuisine Workshop Recipes

Blackened White Fish
Crunchy Kale Slaw
Fresh Salsa
Mexicali Corn
Peach Salsa
Peppy Quinoa
Pinto Taco Beans
Pulled Chicken Tacos
Spanish Brown Rice
Tropical Fruit Salad
Signage for Build-Your-Own Street Taco

 

 

 

Back to Basics: Mediterranean Flavors Workshop Recipes

Mediterranean Flavors BYO Pita Pocket

Baba Ganoush
Chicken Shawarma
Hummus
Melon Mint Salad
Mujaddara
Tabbouleh
Tzatziki
Signage for Build-Your-Own Mediterranean Pita Pocket