This page includes links to information on knife skills and resources featured in JSI’s Knife Skills workshop. In this workshop, participants learn knife handling skills, including the different types of cuts, blade sharpening skills, garnishing techniques, and safety precautions. Staff training protocols are included.
You can browse this category using the links below, or return to the JSI Resource Center main page.
To access Careful Cutting: Knife Safety Tips and Knife Safety documents, click the link provided and you will be directed to the ICN Resource search page. Once you have arrived at this page, enter “knife safety” into the search bar and you will be prompted to download the PDF for knife safety tips.
Return to the JSI Resource Center main page.