This page includes links to information on knife skills and resources featured in JSI’s Knife Skills workshop. In this workshop, participants learn knife handling skills, including the different types of cuts, blade sharpening skills, garnishing techniques, and safety precautions. Staff training protocols are included.
You can browse this category using the links below, or return to the JSI Resource Center main page.
Workshop: Knife Skills
Link | Description |
|---|---|
| Apple Bird Garnish | Illustrated instructions on how to cut an apple bird garnish. Making garnishes allows for creativity and enhances food preparation skills. |
| Careful Cutting: Knife Safety Tips | Careful cutting fact sheet from NFSMI. |
| Knife Safety | Knife safety handout from ICN. |
Return to the JSI Resource Center main page.