Back to Basics – Whole Grains

This page includes links to resources featured in JSI’s Back to Basics – Whole Grains Workshop. In this workshop, participants learn how to increase the amounts and variety of whole grains offered in school meals, how to improve the quality and appeal of whole grain food products served in schools, and identify ways to use whole-grain speed-scratch products to reduce labor without sacrificing product quality.

You can browse this category using the links below, or return to the JSI Resource Center main page.

Return to the JSI Resource Center main page.