Back to Basics – Meat, Poultry and Fish

This page includes links to resources featured in JSI’s Back to Basics – Meat, Poultry & Fish Workshop. In this workshop, participants learn healthy cooking techniques for various types of meat, poultry and fish, and prepare, present and taste new recipes that students will enjoy in a hands-on cooking class.

You can browse this category using the links below, or return to the JSI Resource Center main page.