Back to Basics – Fresh Vegetables and Fruits

This page includes links to resources featured in JSI’s Back to Basics – Fresh Vegetables and Fruits Workshop. In this workshop, participants learn how to increase the amounts and variety of vegetables offered in school meals, how to improve the quality and appeal of fruits and vegetables served in schools, and healthy cooking techniques for fruits and vegetables.

You can browse this category using the links below, or return to the JSI Resource Center main page.

Return to the JSI Resource Center main page.