This page includes links to resources featured in JSI’s Back to Basics – Fresh Vegetables and Fruits Workshop. In this workshop, participants learn how to increase the amounts and variety of vegetables offered in school meals, how to improve the quality and appeal of fruits and vegetables served in schools, and healthy cooking techniques for fruits and vegetables.
You can browse this category using the links below, or return to the JSI Resource Center main page.
To access ICN links listed below, you will be directed to ICN’s resource search page. There, select the corresponding PDF document and begin to download.
Return to the JSI Resource Center main page.