This page includes links to resources featured in JSI’s
Fill It Up the Right Way Workshop. In this workshop, participants learn portion control strategies to apply in school nutrition programs and practice weighing, measuring and the proper use of kitchen equipment.
You can browse this category using the links below, or return to the JSI Resource Center main page.
Workshop: Fill It Up the Right Way
|Basics at a Glance
||Post this colorful poster that offers "at a glance" information on recipe abbreviations, measurement conversions, portioning tools, and steam table pan capacity in the kitchen for quick reference.|
|| Lesson 3: Portion Control is the video component of the of the portion control lesson in this workshop.|
|Weights and Measures
||Lesson 2: Weights and Measures is the video component of the lesson about weights and measurements.|