News Roundup

  • Director of School Nutrition, April Laskey, SNS of Billerica Public Schools received national recognition as one of five 2018 School Nutrition Heroes by the School Nutrition Foundation. This well-deserved award was given to April for her 12 years of serving healthy school meals to Billerica students and her incredible support and hard-work in both her school district and community.
  • Mill City Grows’ (MCG) supports local farms and Lowell Families through the “Farm to Table Family Cooking Classes” by organizing workshops for 8-10 families to learn how to prepare fresh, seasonal, affordable meals together. MCG partners with Lowell Public School District’s Food and Nutrition Services and afterschool programs to host these workshops throughout the city.
  • Bellingham schools are launching a food pantry program to minimize hunger throughout the town. With grant assistance from the Hockomock Area YMCA, this program will provide students with weekly food items to increase students’ access to healthy food.
  • Jane Rice, the kitchen manager at Taylor Elementary School in Foxborough, MA was recognized as a  “Wholesome Hero” by Rainier Fruit for her incredible work managing the school’s tower gardens. With the limited New England growing season, these hydroponic vertical gardens provide fresh vegetables like cucumbers and lettuce for students year-round.

News Roundup

  • State Senator Joan Lovely, State Representative Paul Tucker and Representative

    Demonstration during the SNA of MA chapter meeting at Keefe Technical High School. 

    Thomas Walsh visited Carlton Innovation School in Salem, to learn more about their school breakfast program before they vote for a bill that would require high-poverty Massachusetts schools to serve breakfast after the start of the school day.

  • Keefe Technical High School hosted the SNA of MA Chapter Meeting in November. This meeting featured the newly updated JSI workshop Professional Communications presented by Lynnea Gleason.
  • Orleans Elementary School invited State Representative Sarah Peake to observe the school nutrition program and learn how they connect the classroom with education in the school lunch program.
  • Spotlight on Janice Rice, the Kitchen Manager at Taylor Elementary School and her work with aeroponic tower gardens to provide students access to fresh produce.