News Roundup

  • Dover Sherborn made the news after hosting JSI’s first-ever Live Setting Training on April 5th. The school served a Mediterranean-themed “Make Your Own Pita Pocket” lunch alongside JSI’s Professional Chef Brendan Gallagher. This training incorporated the lessons, flavors and recipes from the “Back to Basics: Mediterranean Flavors Workshop to Go” and featured them live for students to enjoy in the lunchroom.
  • Dedham Schools just received a valuable grant to expand their school breakfast program. This grant, which was from Amazon for $7,500, was used to purchase a breakfast and milk cart to serve breakfast in schools that do not have a cafeteria. With this new equipment, breakfast can be delivered to students in the classroom so they aren’t hungry in the morning and can start their day on the right foot.
  • To celebrate National Nutrition Month, Medway Middle School hosted a “grain-sampling” event for students to discover different grains. The school nutrition team also created lunch dishes featuring these items so students can see how these grains can be incorporated in meals and try then in their lunches. All recipes were shared with the parents after the event.
  • On April 2nd, Mayor Marty Walsh and Boston Public Schools Superintendent Tommy Chang joined the official launch of  The “My Way Café” program at Bradley Elementary school in East Boston. This program was piloted for the past year and it allows schools with in-service kitchens to prepare healthy meals for other Boston schools that do not have kitchens to increase school lunch offerings throughout the city.

News Roundup

News Roundup

  • Food Service Director Janice Watt of Foxborough Public Schools, dietetics interns from Framingham State University and her school nutrition staff put together this video to provide an “inside look” into how their school nutrition team prepares “Real School Lunch” for students.

    Inside look at how Foxborough Public Schools prepare “Real School Lunch” for students.

  • Look through photos of the new vegetable garden at Dutile Elementary School in Billerica, MA. With the help of Boston Cares, the Billerica Garden Committee, school parents and students, this new garden includes sunflowers, carrots, pumpkins and squash for the school.
  • Now that we’ve hit the fall months, ensuring schoolchildren get sufficient amounts of Vitamin D is top of mind. Researchers from the Friedman School of Nutrition Science and Policy at Tufts and colleagues conducted a study to understand how to bridge “The Vitamin D Gap” for children living in northern latitudes like New England.

If you have any new stories to share about your school nutrition program, don’t hesitate to e-mail us at johnstalker@framingham.edu. Your story may be featured in a future JSI News Roundup!