News Roundup

  • Dover Sherborn made the news after hosting JSI’s first-ever Live Setting Training on April 5th. The school served a Mediterranean-themed “Make Your Own Pita Pocket” lunch alongside JSI’s Professional Chef Brendan Gallagher. This training incorporated the lessons, flavors and recipes from the “Back to Basics: Mediterranean Flavors Workshop to Go” and featured them live for students to enjoy in the lunchroom.
  • Dedham Schools just received a valuable grant to expand their school breakfast program. This grant, which was from Amazon for $7,500, was used to purchase a breakfast and milk cart to serve breakfast in schools that do not have a cafeteria. With this new equipment, breakfast can be delivered to students in the classroom so they aren’t hungry in the morning and can start their day on the right foot.
  • To celebrate National Nutrition Month, Medway Middle School hosted a “grain-sampling” event for students to discover different grains. The school nutrition team also created lunch dishes featuring these items so students can see how these grains can be incorporated in meals and try then in their lunches. All recipes were shared with the parents after the event.
  • On April 2nd, Mayor Marty Walsh and Boston Public Schools Superintendent Tommy Chang joined the official launch of  The “My Way Café” program at Bradley Elementary school in East Boston. This program was piloted for the past year and it allows schools with in-service kitchens to prepare healthy meals for other Boston schools that do not have kitchens to increase school lunch offerings throughout the city.