The Nuts and Bolts of Food Safety

Nuts and Bolts of School Nutrition Programs is a professional development series led by staff from ESE’s Office for Food and Nutrition Programs in coordination with The John C. Stalker Institute  developed to increase the knowledge and abilities of school nutrition directors to implement the USDA National School Lunch and School Breakfast Programs. The November session focused on the important topic of food safety in schools and covered HACCP principles, activities to enhance confident in implementing food safety plans and strategies to create a culture of food safety in your school. The session was presented by Cindy Rice from Eastern Food Safety and included ESE and USDA staff as well as 20 school nutrition directors.
Topicsfood-safety-image in this session included risk factors and prevention of foodborne illness, sanitation practices, rules of food service handling from receiving to serving, food recall procedures, and HACCP. Through education and review of these topics, all those in attendance received a Certificate in HACCP and Food Safety. Congratulations!
Looking for resources on Food Safety? Check out the Food Safety category in the JSI Resource Center which includes a variety of links to helpful food safety resources. Bring a food safety training directly to your school with the Essentials of Food Safety Workshop To Go.

Food Allergies: School Guidelines and Education

On October 17, 2016 at the Academy of Nutrition and Dietetics Food and Nutrition Conference and Expo  nearly 350 attendees joined the session entitled, Food Allergies: School Guidelines and Education which aimed to provide useful in-sight into the role of dietitians/school nutrition professionals can play in implementing state-level guidance and professional development for the prevention and management of life-threatening allergies in the school setting.

Christanne Harrison (right) and Karen McGrail (left) all smiles after their successful presentation at FNCE

Christanne Harrison (left) and Karen McGrail (right) all smiles after their successful presentation at FNCE

As a leader in school-based food allergy guidance and education, Massachusetts has updated the Managing Life-Threatening Food Allergies in Schools guidelines and professional development offered to reflect the most current data, laws and policies, terminology, and protocols related to managing life-threatening allergies in the school and early childcare settings.

The Managing Life-Threatening Food Allergies in Schools guidelines are intended to assist Massachusetts school districts, non-public schools, early education and care programs, and summer feeding programs to develop and implement policies and comprehensive protocols for the care of children with life-threatening allergic conditions. The guidelines address:

  • Scope of the problem of childhood allergies
  • Types of detailed plans that should be in place to help prevent allergic reaction emergencies and deaths from anaphylaxis
  • Systematic planning and multidisciplinary team approach needed prior to entry into a school or program by the child with life- threatening allergies
  • School or program role in preventing exposure to specific allergens
  • Emergency management during a life-threatening allergic event
  • Roles of specific staff members in the care of the child with a life- threatening allergic condition

The John C. Stalker Institute of Food and Nutrition at Framingham State University offers face-to-face and online professional development opportunities based upon the newly updated Managing Life-Threatening Food Allergies in Schools guidelines to school professionals across the Commonwealth.  These offerings include:

  • Food Allergies Workshops to Go – 2-hour workshop delivered in Massachusetts schools for school nutrition staff and managers.
  • Food Allergies Online Workshop – online version of the Food Allergies Workshop to Go provides a convenient training option for school nutrition staff, managers and directors.
  • Exploring Food Allergies – 4 week online graduate course designed for teachers, nurses, school nutrition directors offered by Framingham State University’s Professional Development for Educators.

Take advantage of these food allergy professional development opportunities! Visit The John C. Stalker Institute of Food and Nutrition web page to register online or schedule your Food Allergies Workshop to Go. For additional food allergy resources, be sure to check out the Food Allergy resources and Special Dietary Needs category in the JSI Resource Center.

 

Bringing Farm & Sea Into School Cafeterias

On November 4th the Farm & Sea to School Conference held in Leominster MA successfully offered a wealth of ideas and resources to get schools involved with local farms and fishermen, as well as contacts to provide local produce and seafood school cafeterias! The morning began with encouraging statistics in the opening remarks from Rob Leshin, Director for the Office of Food & Nutrition Programs at the Department of Elementary and Secondary Education (ESE) who reported that Massachusetts ranks 9th in the country for farm to school programs and 68% of schools already have a farm and sea to school program in their cafeteria.

Opening remarks by Rob Leshin at the Farm & Sea to School Conference

Opening remarks by Rob Leshin at the Farm & Sea to School Conference

During the conference, two successful program models were highlighted. Through these examples, several ways to implement a farm-to-school programs were explored!

  1. Somerville Public School District utilizes a community supported agriculture, CSA, program with Drumlin Farm, located in Lincoln, MA, which provides Somerville Public Schools with fresh produce every week for their school salad bar!
    • The produce received by the school is only what is harvested during each season.
    • Drumlin Farm benefits from the money received from the CSA program.
    • This year, Somerville Public Schools added field trips to the farm and in-class lessons to help children develop a closer relationship with their school.
Somerville Schools CSA Program Flyer

Somerville Schools CSA Program Flyer

  1. Grow Food North Hampton serves the North Hampton community through their Red Bag program
    • The Red Bag program provides bags of produce to families with school-aged children and their families with a bag of produce each week for a set price of $20 for 10 weeks.
    • The Red Bag program is also open to all those in the North Hampton community, to ensure no one goes hungry.
Here are some reasons to eat local in your school! (Provided by the MA Department of Agricultural Resources)

Here are some reasons to eat local in your school! (Provided by the MA Department of Agricultural Resources)

.Check out the Massachusetts Department of Agricultural Resources and the Farm and Sea to School Conference web page for more information. You can find additional resources in the Going Green category of the JSI Resource Center and our Farm to School – Supporting Local Agriculture blog