Dover-Sherborn Goes Back to Basics with Latin American Cuisine

JSI Chef wears gloves to hold the jalapeño pepper.

JSI Chef Brendan during the food demo

On December 5, 2018, Dover-Sherborn Regional High School participated in The John Stalker Institute’s Back to Basics Latin American Cuisine culinary Workshop to Go.During this 3-hour workshop, school nutrition staff learned about the ingredients and health benefits of foods from Latin America, and discovered healthy cooking techniques during a food demo. Nutrition staff also advanced their culinary skills by creating the following Latin American-inspired recipes.

  • Blackened Fish, Pulled Chicken and Pinto Taco Beans
  • Peppy Quinoa and Spanish Brown Rice
  • Crunchy Kale Slaw, Fresh Salsa, Mexicali Corn
  • Peach Salsa and Tropical Fruit Salad

The staff worked in groups to prepare these student-friendly recipes, and were given the opportunity to taste-test an authentic Build-Your-Own Latin American Street Taco.

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Cutting a lime used in the fresh salsa.

In tasting the recipe, the staff and the director had the opportunity to critique, discuss, and experience the Latin American Cuisine firsthand to ultimately decide which recipes to menu at their school. Through this workshop, staff have enhanced their culinary skills and built the confidence needed to prepare this new, popular menu option.

To learn more about the Back to Basics: Latin American Cuisine workshop, please visit our website to request a Workshop To Go or visit the JSI Resource Center page!

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