NEW! Workshops to Go

Back to Basics: Latin American Cuisine: Build-Your-Own Street Tacos

Back to Basics: Latin American Cuisine: Build-Your-Own Street Tacos

Back to Basics: Latin American Cuisine

Minimum of 7 participants/maximum of 14 participants

Cost: $399 for 3-hour culinary workshop. 

Freshen up your Taco Tuesdays with authentic Latin American cuisine! In this hands-on culinary workshop, you will enhance your culinary skills while preparing student favorites, such as fish tacos, fresh salsa, Spanish rice, and more!

Coming in 2019! Asian Fusion Workshop

 

Get the Right Scoop!

Minimum of 15 participants

Cost: $299 for 2-hour workshop

Scoops, ladles, and spoodles… oh my! Discover why and how to use the correct measuring tools for proper portioning to meet the meal pattern as well as the connection between portion control and cost. Recognize the minimum requirements for each of the five food components with extra practice on vegetable subgroups.

The Power Pack- Mediterranean Style

The Power Pack- Mediterranean Style

Bean-A-Licious

Minimum of 7 participants/maximum of 14 participants

Cost: $299 for 2-hour culinary workshop

Explore the culinary versatility of beans in this hands-on culinary workshop featuring student-approved bean recipes. Prepare a variety of popular bean recipes and build Power-Packs that will meet school meal requirements and your students will love!

To bring a workshop to your school, please visit the John Stalker Institute website to request a Workshop To Go!

Dover-Sherborn Gets the Right Scoop

JSI Instructor demonstrates the proper measuring utensils

JSI Instructor demonstrates the proper measuring utensils.

On Wednesday, October 3, 2018, JSI instructor Christanne Harrison presented the Get the Right Scoop Workshop to Go at Dover-Sherborn High School.

This new workshop allows school nutrition staff to discover why and how to use the correct measuring tools for proper portioning to meet the meal pattern, as well as the connection between portion control and cost.

Interactive activities allow the participants to recognize the minimum requirements for each of the five food components with extra practice given to vegetable subgroups. Some of the Making It Count activities are incorporated into the workshop, making it both fun and educational!

Make the Portion Count game from Making It Count

Make the Portion Count game from Making It Count

Enhance your knowledge of school nutrition at this workshop by:

  • Putting your serving size measurement estimation skills to the test
  • Matching meal portion sizes with the appropriate age groups
  • Participating in conversations with colleagues about the categories and subgroups of vegetables

    Vegetable Subgroups

  • Brainstorming the correct vegetable substitutions for a variety of vegetables
  • Reviewing the difference between the minimum daily and weekly requirements for each of the five food components

If you would like to schedule a Get the Right Scoop workshop at your school, visit our website to request a JSI Workshop to Go.

What’s Cooking in the JSI Kitchen for 2019?

 

Recipe Testing Veggie Stir-Fry

This colorful and tasty veggie stir-fry is one of the many new recipes we are testing for our new Asian Fusion Culinary Workshop to Go coming in 2019!

In the JSI Kitchen, we are creating Asian Fusion recipes for a new culinary Workshop to Go coming in 2019! Before culinary workshops are offered to Massachusetts schools, recipe testing is conducted in the food lab at FSU. We check to be sure the recipe is accurate, practical, affordable, meets the nutritional requirements and, of course, tastes great!

Purchasing ingredients, prepping, cooking, and tasting new recipes is essential. The qualities and characteristics of each recipe are evaluated for appearance, taste, aroma, texture and overall acceptability. In doing this, recipe changes can be made to spices, herbs, or ingredients in the recipes, which lead to overall recipe improvement and ultimately student-approved recipes.

Stir fry sugar snap peas are prepared on the stove.

Feedback on the recipes is an essential part of the process. The JSI team scores and comments on the appearance, taste, aroma, texture, and acceptability of all the recipes. The favorites in this round of recipe testing included the colorful and tasty vegetable stir fry, crispy tofu, stir fry confetti rice, and the Asian beef strips.

Please visit the John Stalker Institute website to request a culinary workshop. Stay tuned for more information about our new Back to Basics: Asian Fusion Workshop to Go coming in 2019!