As we enter the season of eating and indulgences, we want to keep Food Allergies top of mind in Massachusetts schools. JSI offers a self-paced, 2-hour online training on “Food Allergies” to assure your school nutrition staff has the knowledge and skills to address food allergies at school.
This training will highlight the differences between food allergies and intolerances, discuss common food allergens and demonstrate how to identify these ingredients on a nutritional facts label. Real-life scenarios are included so participants can readily apply these key learnings in a school environment. This workshop is also recognized by ESE and MDPH as an acceptable training required in the Allergen Awareness Act, M.G.L.c.140, § 6B.
If you are unable to join Session 3 of this online training, JSI also offers a Food Allergies Workshop to Go which can be hosted at your school and is also recognized by ESE and MDPH. Sign up before November 20th to complete this online training during the next session which will run from December 4-18.
Two exceptional resources included in this training are available online:
- Managing Life-Threatening Allergies in Schools
- USDA Accommodating Children with Disabilities in the School Meal Programs
Additional resources can also be found in the JSI Resource Center’s Special Dietary Needs page.