Register Today for the 2017-2018 Nuts & Bolts of School Nutrition Programs Continuation Series

The Nuts & Bolts of School Nutrition Programs Continuation Series is back for the 2017-2018 school year!  This training series will provide you with the vital information and skills to improve program operations. Upcoming sessions include both in-person and online trainings covering important topics like Special Dietary Needs, USDA Foods and Inventory Management, Procurement, Afterschool Snack, At-Risk Snack, & Extended Day Snack, Farm to School,  Production Records, Recipes, CN Labels, & Product Formulation Statements and Local Wellness Policies.

Don’t miss out on the upcoming October 26, 2017 in-person session on Special Dietary Needs which will provide an overview of both the newly updated (2017) USDA Accommodating Children with Disabilities in the School Meal Programs and the (2016) Managing Life-Threatening Allergies in Schools manuals. Participants will receive a copy of the Managing Life-Threatening Allergies in Schools manual during the session. Register online by October 12, 2017 to join this session.

Join us on November 15, 2017 for the in-person session on USDA Foods & Inventory Management. This session will provide an in-depth understanding of USDA foods such as DoD Fresh, monthly offer sheets, diversion survey, and making the most of your entitlement dollars. Register online by 11/1/2017 to join this session.

All in-person trainings will be held at Framingham State University from 8:00 a.m. to 4:00 p.m. All online sessions will take place from 2:00 pm to 3:30 pm. The cost is $40 for in-person trainings. Online trainings are FREE. Those who complete seven or more sessions in the series will be recognized at the Healthy Kids, Healthy Programs Summit in May 2018.

Sign-up today for an upcoming session!

Two NEW! Culinary Workshops Add Mediterranean Flavors to Your School’s Menu

Looking for a new culinary workshop or to add a Mediterranean flare to your school menu? Look no further. JSI is excited to offer two NEW! culinary workshops this school year: Back to Basics: Mediterranean Flavors Workshops to Go and an innovative Live-Setting Culinary Training.

The Back to Basics:  Mediterranean Flavors is a 3-hour hands-on Workshop to Go designed to advance the culinary skills of school nutrition staff while they prepare popular Mediterranean recipes your students will love, such as shawarma pita wraps, hummus, tzatziki sauce, and more! School nutrition staff will enhance their culinary skills while exploring how to incorporate Mediterranean flavors into several different meal components designed to be served in the school lunchroom.

We are also pleased to offer Live-Setting Culinary Training to five schools this school year. This innovative training is an option for schools once they have completed the Back to Basic: Mediterranean Flavors workshop, since these same Mediterranean recipes will be prepared and served in the lunchroom in real-time alongside the JSI chef. The Live-Setting concept was successfully piloted at Milton High School in June 2017 and we are thrilled to expand this opportunity to more schools this year.

JSI Chef Brendan Gallagher works alongside Milton High School’s nutrition staff in a Live-Setting Culinary Training in June 2017

This innovative training was created by Chef Kent Getzin to train school foodservice teams in their live working environment during regular food production. With this new training approach, your school nutrition team can produce meals for the day while simultaneously learning valuable new culinary skills.

If you are interested, please make your online request for the Back to Basics: Mediterranean Flavors Workshop to Go. Email us at johnstalker@framingham.edu for more information about the Live-Setting Culinary Training.